Mandheling Arabica Natural Grade 1 — Export to Nicaragua
Willkin Green Coffee (PT Global Wills Sejahtera) exports Grade 1 Mandheling Arabica Natural to Nicaragua buyers. FOB Corinto. No middleman, direct from Indonesian farms to your roastery.
Quick Facts
| Origin | North Sumatra, Indonesia |
| Altitude | 800–1,500m |
| SCA Score | 83–85 |
| Process | Natural |
| Grade | Grade 1 |
| FOB Port | Corinto |
| Price | $3.60 – $4.20/kg |
Why Choose Willkin
- Licensed exporter since 2026
- 20,000+ farming partners
- Full export documentation included
- FCL 17-19 MT per 20ft container
- Trial orders from 100 kg
- FOB Corinto
About Mandheling Arabica Natural
Mandheling Arabica is grown in the North Sumatra highlands of Indonesia at 800–1,500m above sea level. The Natural process brings out earthy, spicy, chocolate. SCA score: 83–85. This Grade 1 selection is specially prepared for Nicaragua buyers who demand specialty arabica, organic.
Willkin Green Coffee (PT Global Wills Sejahtera) has been sourcing and exporting Mandheling Arabica since 2012. We work directly with 20,000+ farming partners across North Sumatra, eliminating middlemen and ensuring factory-direct FOB Corinto pricing.
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Shipping to Nicaragua
We ship Mandheling Arabica Natural Grade 1 from Corinto, Indonesia to Nicaragua buyers. Ocean freight takes approximately 20–30 days. Each shipment includes full documentation: Commercial Invoice, Bill of Lading, Certificate of Origin, PEB, and Phytosanitary Certificate.
Standard container capacity: 17-19 MT per 20-foot FCL. Less-than-container-load (LCL) available for trial orders starting at 100 kg.
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