Mandheling Arabica Natural Grade 1 — Export to Costa Rica
Willkin Green Coffee (PT Global Wills Sejahtera) exports Grade 1 Mandheling Arabica Natural to Costa Rica buyers. FOB Puerto Limon. No middleman, direct from Indonesian farms to your roastery.
Quick Facts
| Origin | North Sumatra, Indonesia |
| Altitude | 800–1,500m |
| SCA Score | 83–85 |
| Process | Natural |
| Grade | Grade 1 |
| FOB Port | Puerto Limon |
| Price | $3.60 – $4.20/kg |
Why Choose Willkin
- Licensed exporter since 2026
- 20,000+ farming partners
- Full export documentation included
- FCL 17-19 MT per 20ft container
- Trial orders from 100 kg
- FOB Puerto Limon
About Mandheling Arabica Natural
Mandheling Arabica is grown in the North Sumatra highlands of Indonesia at 800–1,500m above sea level. The Natural process brings out earthy, spicy, chocolate. SCA score: 83–85. This Grade 1 selection is specially prepared for Costa Rica buyers who demand specialty arabica, complementary.
Willkin Green Coffee (PT Global Wills Sejahtera) has been sourcing and exporting Mandheling Arabica since 2012. We work directly with 20,000+ farming partners across North Sumatra, eliminating middlemen and ensuring factory-direct FOB Puerto Limon pricing.
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Shipping to Costa Rica
We ship Mandheling Arabica Natural Grade 1 from Puerto Limon, Indonesia to Costa Rica buyers. Ocean freight takes approximately 20–30 days. Each shipment includes full documentation: Commercial Invoice, Bill of Lading, Certificate of Origin, PEB, and Phytosanitary Certificate.
Standard container capacity: 17-19 MT per 20-foot FCL. Less-than-container-load (LCL) available for trial orders starting at 100 kg.
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