COE-ID-2021-20
Papandayan (COE 2021 Rank #20)
87.62
SCA Score / 100
| Species | Arabica |
|---|---|
| Variety | S-795, Sigararutang, Yellow Bourbon |
| Process | Natural |
| Origin | West Java, Indonesia |
| Harvest | 2021 |
| Producer | Enung Sumartini |
| Farm | Papandayan |
| Total Score | 87.62/100 |
|---|