Willkin Reserve Infused Coffee Export
Origin: Aceh Gayo / Mandheling
Technical Specifications
- SCA Cupping Score
- 88-90
- Harvest Season
- November - February
- Moisture Content
- ≤ 12.5%
- Screen Size
- 16-19
- 20ft FCL Load
- Micro-Lot (500kg - 2 MT)
- Processing Method
- Thermal Shock & Fruit Infused Anaerobic
The Reserve Infused Series is an ultra-premium micro-lot using thermal shock and natural fruit maceration. Willkin exports it for competition roasters and high-end buyers.
Reserve Processing
Thermal shock and fruit-infused anaerobic fermentation create tropical fruit, passion fruit, vanilla, and cocoa nib notes.
Micro-Lot Scale
The series is offered in micro-lot volumes from 500 kg to 2 MT for selective buyers.
Quality and Price
The product carries SCA 88–90 and an FOB Belawan indicative price of USD 29.33/kg.
Frequently Asked Questions
What makes the Reserve Infused Series different?
It combines thermal shock with fruit-infused anaerobic fermentation for a highly differentiated specialty profile.
What is the FOB price for the Reserve Infused Series?
The indicative FOB Belawan price is USD 29.33/kg.
Is the Reserve Infused Series a micro-lot?
Yes. The series is offered in micro-lot volumes suitable for competition roasters.
How can buyers request Reserve samples?
Submit an RFQ or contact Willkin directly via WhatsApp for sample availability.