Gayo Wine Process Coffee Export
Origin: Aceh Highlands
Technical Specifications
- SCA Cupping Score
- 87-89
- Harvest Season
- October - January
- Moisture Content
- ≤ 12.5%
- Screen Size
- 16-19
- 20ft FCL Load
- Micro-Lot / 1-5 MT
- Processing Method
- Anaerobic Extended Wine Fermentation
Gayo Wine Process Arabica is a micro-lot produced through extended anaerobic fruit fermentation. Willkin exports it directly to specialty roasters seeking complex, wine-influenced coffee.
Anaerobic Fermentation
The process uses 30+ days of controlled anaerobic fermentation, producing intense winey aromatics and complex berry notes.
Quality and Micro-Lot Status
The product carries SCA 87–89 and is handled as a micro-lot for buyers requiring experimental or premium processing.
Price and Logistics
The FOB Belawan indicative price is USD 23.83/kg. Micro-lot volume and logistics are arranged directly with Willkin.
Frequently Asked Questions
What is Gayo wine process coffee?
It is Gayo Arabica fermented anaerobically with fruit, producing winey and berry-forward flavors.
What is the FOB price for Gayo wine process?
The indicative FOB Belawan price is USD 23.83/kg.
Who buys Gayo wine process coffee?
Specialty roasters and importers exploring premium, experimental wet-processing profiles.
How are samples shipped?
Samples are dispatched within 4 business days via DHL/FedEx Express after RFQ approval.
